BakeMark RX10D 10 Tray Convection Oven – 600 × 400mm

The BakeMark RX10D 10 Tray Convection Oven is a commercial convection oven designed for baking and food preparation in bakeries, restaurants, hotels, cafés, catering businesses and other professional food-service environments.

The oven accommodates 10 trays measuring 600 × 400mm and features 80mm runner spacing for organised tray positioning. An adjustable air duct provides control over airflow, while the bi-directional fan system is designed to circulate heated air throughout the oven cavity.

The RX10D also features a built-in timer and steam function, providing additional control for baking applications where steam is required.

Key Features

• 10-tray capacity – Accommodates 10 trays measuring 600 × 400mm.
• Convection cooking – Uses circulating heated air for baking and food preparation.
• Bi-directional fans – Designed to circulate air throughout the oven cavity.
• Adjustable air duct – Allows airflow to be adjusted for different baking applications.
• Built-in timer – Provides timed cooking control.
• Steam function – Provides steam during suitable cooking and baking applications.
• 80mm runner spacing – Provides organised spacing between tray positions.
• 600 × 400mm tray compatibility – Suitable for standard bakery tray sizes of the specified dimensions.
• Commercial application – Designed for professional baking and food-service environments.

Product Specifications

Ideal For

The BakeMark RX10D is suitable for:

• Bakeries
• Restaurants
• Hotels
• Cafés
• Pastry shops
• Catering businesses
• Commercial kitchens
• Food-service operations
• Professional baking facilities
• Hospitality businesses

Commercial Baking & Food Preparation

The BakeMark RX10D provides a 10-tray convection cooking solution for businesses requiring a larger baking capacity. Its 600 × 400mm tray configuration allows multiple trays to be used during production, while the 80mm runner spacing provides consistent positioning within the cooking chamber.

The adjustable air duct and bi-directional fans provide airflow control and circulation, while the timer and steam function offer additional functionality for different baking requirements.

Why Choose the BakeMark RX10D?

The RX10D combines 10-tray capacity, convection airflow, adjustable air control, timer functionality and a steam function in one commercial baking unit. It is suitable for professional food businesses that require equipment for regular baking and food preparation. BakeMark RX10D 10 Tray Convection Oven – 600 × 400mm

Shop the BakeMark RX10D 10 Tray Convection Oven from KNB Catering for commercial baking and food-service applications.