Commercial Dough Moulder – 30–1500g Capacity, 380V

The Commercial Dough Moulder is designed for professional bakery and food-production applications requiring consistent dough shaping across a wide range of dough weights. The machine accommodates dough portions from 30g to 1500g and features a 380mm conveyor with a 300mm roller length.

With a working capacity of 30–1500g and two-and-a-half to three rolling-up coils, the dough moulder is suitable for bakery operations that require mechanical dough forming as part of their production process. Its dimensions of 1400 × 670 × 1120mm provide a substantial working footprint for commercial bakery environments.

The machine operates on a 380V electrical supply and weighs 180kg. It is suitable for bakeries, commercial kitchens, food-production facilities and other professional applications where dough moulding is required.

Key Features

• Commercial dough moulding machine
• Dough capacity: 30–1500g
• 380V electrical supply
• 380mm conveyor size
• 300mm roller length
• 2.5–3 rolling-up coils
• Designed for professional dough processing
• Suitable for a wide range of dough portion sizes
• Machine weight: 180kg

Product Specifications

Suitable For

• Commercial bakeries
• Bakeries and pastry production
• Commercial kitchens
• Food-production facilities
• Catering operations
• Professional dough-processing applications

Commercial Dough Moulder – 30–1500g Capacity, 380V